Войти
Нет соединения — показаны сохранённые данные

Chemistry and safety of acrylamide in food

Chemistry and safety of acrylamide in food

Mendel Friedman

Войти и добавить на полку

Назад на полку

Похожие книги

The devil is a part-timer!
The devil is a part-timer!
Satoshi Wagahara
 Food biotechnology
Food biotechnology
Kalidas Shetty
 Don't eat this book
Don't eat this book
Morgan Spurlock
 Advances in food and nutrition research
Advances in food and nutrition research
Steven L. Taylor
 Risk management
Risk management
John R. Ridley
 Wrapped
Wrapped
Gaitri Pagrach-Chandra